Morada
1072 CV Amsterdam
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Bem-vindo op de website van Sushi Ikigai in Amsterdam
Pratos populares
Salmon torched Nigiri
Spicy tuna
Spicy tuna tartare with cucumber
Toro Nigiri
Rolls (8pcs)
Ebi roll
Shrimp tempura with avocado
Spicy tuna
Spicy tuna tartare with cucumber
Kara-age roll
Homemade chicken Kara-age with avocado
Philadelphia roll
Salmon with avocado, cucumber and Philadelphia
Soft shell crab roll (6pcs)
Soft shell crab with cucumber, avocado and spring onion
Ikigai roll
Avocado, cucumber, spring onion, torched salmon
Californian roll
Snow crab avocado, cucumber topped with tobiko
Wagyu roll
Avocado, cucumber , spring onion, topped with A5 wagyu and miso sauce
Chef’s Plate
Chefs plate (25 pcs)
Mix of sashimi, nigiri and rolls
Chefs plate (50 pcs)
Mix of sashimi, nigiri and rolls
Maki Rolls (6pcs)
Cucumber Maki
Avocado Maki
Salmon Maki
Tuna Maki
Toro Maki
Red shrimp Maki
Nigiri (2pcs)
Salmon Nigiri
Salmon torched Nigiri
Tuna Nigiri
Toro Nigiri
Hamachi Nigiri
Kinmedai Gunkan
Cucumber Gunkan with Kinmedai, tobiko and a mild spicy sauce
Wagyu torched Nigiri
Red shrimp Nigiri
Scallops nigiri
Sashimi (3pcs)
Salmon Sashimi
Tuna Sashimi
Toro Sashimi
Hamachi Sashimi
Mix (6 pcs)
Beetroot salmon Sashimi
24 hours marinated salmon in beetroot and smoked salt
Sides & Sauces
Ginger (homemade)
Soy Sauce (homemade)
50ml
Real wasabi 10 gram
Soy beans
Yakitori homemade (4)
Akami show
Tuna cubes with spicy ponzu sauce
Kara-age
Homemade Japanese chicken
Wakame salad
Tuna tartare
Tuna tartar with avocado and tosa-su
Miso soup (homemade)
Homemade dashi with tofu, shiitake, spring onion and seaweed
Spicy mayo
Shrimp tempura
3 pieces shrimp tempura
Wasabi Nori Chips
Premium Japanese Potato Chips
Teriyaki Chips
Premium Japanese Potato Chips
Desserts
Matcha ice cream 125ML
Black sesame ice cream 125ML
Noma
Homemade chocolate with coconut and white chocolate macha filling
Matcha ice cream 500ML
Black sesame ice cream 500ML
Beers
Sapporo
Asahi
Ichiban
Ichiban 0.0
Junsui (yuzu white)
Heineken
Sake
Kizan
Kido daiginjo 40
Nabeshima ginjo
Shizenmai sparkling
2008 - 2024 and realisation
